Steak is a favorite food. But to make a delicious steak. And the desired level. Have the right approach. There are many techniques and ways to make the steak. The steak will have up to seven levels in which the observed temperature of the steak. Let go to make a delicious Steak.
1. Blue or black and blue – the grilled meat with a high heat to sear the skin off. But not hot. The meat is still raw and cold. The taste of raw meat.
2. Very rare – the meat is warm enough outside. But the raw and cold. The meat is quite tender.
3. Rare – the meat surface is hotter than the very rare, but not as hot. Red meat is tender and delicious.
4. Medium rare – grill the meat is cooked and the outside temperature. In a medium heat and cook slightly.
5. Medium – grill to finish cooking. Heat over medium rare meat in it will be sticky.
6. Medium well – roast beef is cooked through. In a pale pink.
7. Well-done – grill to the outside and the inside is cooked throughout. The meat is dry and quite tough.
IF you have meat thermometer, you can see temperature like this :
- 63C (145F ) = Medium rare
- 71C ( 160F ) = Medium
- 77C ( 170F ) = Well done
If there is a dip in the soft look of the steak. Compared to the meat of your thumb on the palm.
Using your thumb and index finger together and then gently bent to touch her fingers and hands of a soft texture.
Under the thumb of the hand with a steak on the pan.
If the tender is approximately equal to the Medium rare.
If the thumb and middle finger are touching the medium.
The thumb and ring finger is medium well.
The thumb and little finger on it Well done.
